March is for St. Patrick's Day and that's one of our favorite
With that in mind, join us for a celebration of traditional Irish "eats"
and leave the Corned Beef at home.
Thursday, March 21st
7:00p - until you're sated
Appetizer: Red Onion and Blue Cheese Tart
Entree One: Dublin Coddle with
Soda Bread and Brown Bread
Entree Two: Guinness Pot Roast with Colcannon
Dessert: Porter Cake with Chocolate Ganache
$27.50 per person
Reservations are needed prior to 6:00 p.m., Tuesday, March 19th.
- Payment is required at time of reservation (Sign up
early this one books up FAST!)
- Any cancellations within 24 hours of event are non-refundable
- All purchases made during the club event receive a 12% discount
(except bar sales)
Recipes! We are
happy to share the wine club recipes. Listed here
are a few of our favorites.
Next Wine Club Date - April 18th