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NOTE: to print these recipes copy and paste into a word processing document
or you're going to print off a LOT of pages.

Beverages

• Champagne Cocktail
• Champagne Sunrise
• Hurricane, New Orleans Style
• Hurricane, Traditional
• Mint Julep
• Moscow Mule
• Simple Syrup
• The Wine Sellers Sangria

Mint Julep
3 to 4 oz bourbon
1 oz mint infused simple syrup
fresh mint leaves
“copious” amounts of shaved or pulverized ice

Muddle ½ oz of syrup with mint leaves in bottom of a Julep cup. Rub entire inside of cup with the syrupy leaves. Pack the cup to over the rim with ice. Pour the other ½ oz of syrup over the ice, followed by the bourbon. Garnish with a leafy sprig of mint. Drink through straw.

Moscow Mule
2 oz vodka
1 oz lime juice
4 ounces ginger beer

Use vodka that has been stored in a freezer. The ginger beer and fruit should have been stored in a refrigerator. Stir vodka and juice together well in a copper mug or a chilled Collins glass. Add fresh cracked ice and a swizzle stick; top with ginger beer. Garnish with a lime wedge.

Simple Syrup
INGREDIENTS:
2 parts sugar
1 part water
PREPARATION:
Bring the water to a boil.
Dissolve the sugar into the boiling water.
Once the sugar is dissolved completely, remove the pan from the heat.
Allow to cool completely and bottle.

Champagne Sunrise
1 ounce Lillet
Champagne
1/2 tsp Grenadine
Maraschino cherry, stem on

Pour Lillet into champagne flute. Fill flute to within 1/2" of top with Champagne Gently drizzle grenadine down side of glass so that it settles into the bottom. Add cherry and serve.

Champagne Cocktail
1 oz. cognac
1 cube sugar
Stirrings Blood Orange bitters

Place the sugarcube in the bottom of a champagne flute. Drip 2-3 drops of bitters over the sugar cube. Add cognac to the flute and top with champagne.

Hurricane, New Orleans Style
3 oz rum (blend dark & white)
3 oz orange juice
3 oz pineapple juice
½ oz grenadine syrup
crushed ice

Combine all ingredients, mix well. Pour over crushed ice in a hurricane glass. Garnish with fruit wedge or cherry.

Hurricane, traditional
1 oz vodka
¼ oz grenadine syrup
1 oz gin
1 oz light rum
½ oz Bacardi 151 rum
1 oz amaretto
1 oz triple sec
grapefruit juice
pineapple juice

Pour all but the juices, in order listed, into a hurricane glass. ¾ full of ice. Fill with equal parts of grapefruit and pineapple juice, stir and serve.

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